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2014 Redbrook Reserve Cabernet Sauvignon

Redbrook 2014 Reserve Cabernet Sauvignon from Evans & Tate - coming soon

2014 Redbrook Reserve Cabernet Sauvignon
COMING SOON

95 Points 95

$65.00

This wine is due for release later in 2018.

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In the meantime, the 2013 Redbrook Reserve Cabernet Sauvignon is drinking beautifully. This multi award-winning wine received five gold medals from national and international competitions, as well as a trophy for Best Cabernet Sauvignon at the Hong Kong International Wine & Spirits Challenge.

Buy 2013 Redbrook Reserve Cabernet Sauvignon >

the next generation of a margaret river classic

The name Redbrook has always evoked a sense of indulgence and luxury. In keeping with this philosophy, we have created two ranges of incredible wines to accentuate the unique character of Margaret River. 

discover the redbrook range >

colour

Vibrant, deep purple-black with a dense purple rim.

aroma

A perfumed, layered wine that is the essence of Margaret River Cabernet Sauvignon. Blackberry, olive, tobacco and lifted leafy notes with underlying characters of cedar and savoury spice from maturation in well seasoned, high quality French oak hogsheads.

palate

Seamless, with tremendous length and intensity of flavour and an elegant structure. Fleshy and rich, with a savoury grip of fine tannin.

cellaring

Will cellar beyond 2025.

Download Tasting Notes

vintage

Our Redbrook Cabernet Sauvignon was picked in early April.

winemaking

The fruit was was cold soaked for 4-5 days. Wild fermentation then took place, which lasted 10 days. Extended skin contact was carried out for another 15 days until the desired texture, structure and style was achieved. Following pressing the wine was transferred into French oak hogsheads of which 18% were new with the balance being 2-4 years old. After 14 months in barrel, and being topped monthly, each individual barrel was tasted and assessed to determine which barrels were included in the final blend. The wine was then carefully blended and bottled, with extended maturation in bottle prior to release.

region

Margaret River 

variety

Cabernet Sauvignon 

analysis

  • Alc Vol: 14%
  • TA: 7.21g/L
  • pH: 3.35

Chargrilled hogget blackstrap with mint sauce.



royal sydney wine show 2018

trophy - best mature red

decanter world wine awards 2018

hong kong international wine & spirits challenge 2017

trophy - best cabernet sauvignon / cabernet sauvignon blend

china wine & spirits awards 2017

halliday australian cabernet challenge 2017

margaret river wine show 2017

international wine & spirits competition 2017

royal hobart wine show 2017

wine show of western australia 2017

halliday wine companion 2019

If you are looking for a Margaret River cabernet that is as classy as it is classic, with intensity of varietal cassis flavour springing froma medium-bodied palate at modest alcohol, go no further. Many vinification methods were used, and once in barrel, each was monitored for its development; thereafter, the wine spent 14 months in French hogsheads (20% new). To 2039. 

95 Points 95