This wine is due for release later in 2018.
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In the meantime, the 2013 Redbrook Reserve Cabernet Sauvignon is drinking beautifully. This multi award-winning wine received five gold medals from national and international competitions, as well as a trophy for Best Cabernet Sauvignon at the Hong Kong International Wine & Spirits Challenge.
The name Redbrook has always evoked a sense of indulgence and luxury. In keeping with this philosophy, we have created two ranges of incredible wines to accentuate the unique character of Margaret River.
Vibrant, deep purple-black with a dense purple rim.
A perfumed, layered wine that is the essence of Margaret River Cabernet Sauvignon. Blackberry, olive, tobacco and lifted leafy notes with underlying characters of cedar and savoury spice from maturation in well seasoned, high quality French oak hogsheads.
Seamless, with tremendous length and intensity of flavour and an elegant structure. Fleshy and rich, with a savoury grip of fine tannin.
Will cellar beyond 2025.Download Tasting Notes
Our Redbrook Cabernet Sauvignon was picked in early April.
The fruit was was cold soaked for 4-5 days. Wild fermentation then took place, which lasted 10 days. Extended skin contact was carried out for another 15 days until the desired texture, structure and style was achieved. Following pressing the wine was transferred into French oak hogsheads of which 18% were new with the balance being 2-4 years old. After 14 months in barrel, and being topped monthly, each individual barrel was tasted and assessed to determine which barrels were included in the final blend. The wine was then carefully blended and bottled, with extended maturation in bottle prior to release.
Chargrilled hogget blackstrap with mint sauce.
If you are looking for a Margaret River cabernet that is as classy as it is classic, with intensity of varietal cassis flavour springing froma medium-bodied palate at modest alcohol, go no further. Many vinification methods were used, and once in barrel, each was monitored for its development; thereafter, the wine spent 14 months in French hogsheads (20% new). To 2039.95