Very pale and brilliant with a bright green tint; typical of young Sauvignon Blanc.
Bright, lifted Sauvignon characters from a very good Margaret River vintage for this variety. Fig, passionfruit, cut grass and a touch of wild herbs
The aromas of this wine come across to the palate, to give you a wine that is vibrant, refreshing and long.
Peak drinking 2016 to 2018.Download Tasting Notes
A very distinct vintage - the dry, warm Spring and Summer meant it was tracking early but a tropical rain event in January saw 50-70mm fall across the region which pushed back harvest dates slightly - we thought the whites may suffer berry split and subsequent high disease pressure, the hard work from our Vineyard Managers coupled with the warm, dry conditions and fresh daily sea breezes resulted in no issues – another “lucky” vintage in Margaret River!Out of our main white varieties, Sauvignon Blanc stands out – with great aromatics, perfume and length of flavour.
The fruit for this wine is sourced all over the Margaret River region to capture the array of distinct Sauvignon Blanc characters in the end wine. The grapes were harvested in the middle of the night, lightly pressed then fermented in cool temperatures to encourage aroma production, texture and overall varietal character. On the completion of fermentation, the batches were chilled, blended and lightly fined before being stabilised and filtered only once to produce a bottle ready wine. This minimal handling had helped retain the attractive primary fruit flavours and aromas
Margaret River 100%
Light fish, shellfish, salads and green vegetables