Stunning vibrancy and brilliant clarity. Pale and fresh.
Pungent aromas of crushed lime leaf, fig and spiced apple with a touch of grassiness.
Refreshing, balanced acidity rounds out this much-loved style of Sauvignon Blanc.
Peak drinking within three years of vintage.Download Tasting Notes
2018 was an extraordinary vintage in Margaret River, with wet winter months followed by a warm spring to promote budburst and a dry early summer perfect for fruit set. Isolated heavy rain then swelled the fruit, with a beautiful late summer of warm days and cool nights; ideal conditions for accentuating the flavour, ripeness and acid balance of the grapes.
The grapes were harvested between midnight and sunrise which ensured the fruit reached the winery as cool as possible. Following a light pressing, the juice was then fermented at cool temperatures to encourage vibrant aromas, texture and overall varietal character. On completion of fermentation, the batches were chilled, blended and lightly fined before being stabilised and filtered only once to produce a bottle ready wine. This minimal handling had helped retain the attractive primary fruit flavours and aromas.
Light fish, shellfish, salads and green vegetables.