E&T 50TH CELEBRATIONS: THE LOCAL X EVANS & TATE
Join us at The Local on Waratah for a special dinner celebrating 50 years of Evans & Tate. This is a night of world-class Margaret River wine, hosted by Senior Winemaker Matt Byrne and the Local’s Mirco Tarducci.
Wednesday 22 September
Evans & Tate adhere to a philosophy of quality and distinction, from the trusted and familiar styles that have been their anchor for decades, to fresh and progressive wines that lead the industry and reward wine lovers. The Redbrook Reserve range, largely showcased during the dinner, represents the pinnacle of Evans & Tate’s winemaking. Encompassing Cabernet Sauvignon and Chardonnay, with fruit sourced from the original 1974 Redbrook site, the varietals are a bold, thought-provoking expression of the region.
Chargrilled squid & Nduja arancini, saffron aioli
Evans & Tate Metricup Road Pinot Gris
Herb crumbed chicken, lemon & caper butter
Casarecce pasta, goldband snapper, prawn, slow cooked leek
Brussel sprouts, bacon, pea, Reggiano
Evans & Tate Single Vineyard Chardonnay
Evans & Tate Redbrook Estate Chardonnay
Slow cooked dorper lamb shoulder on the bone
Wild mushrooms pizza, truffle oil, fontina, Italian sausage
Roasted pumpkin, broccoli, scorched almond, rocket, stracciatella
Wood roasted beetroot, spinach, herbed ricotta
Evans & Tate Single Vineyard Malbec
Evans & Tate Redbrook Estate Shiraz
Selection of premium cheese
Evans & Tate Redbrook Estate Reserve Cabernet Sauvignon
Evans & Tate Redbrook Estate Cabernet Sauvignon
Reservations essential, please purchase reservations here.
Join our Rewards Club to be the first to find out about upcoming events.