E&T 50TH CELEBRATIONS: THE LOCAL X EVANS & TATE

E&T 50TH CELEBRATIONS: THE LOCAL X EVANS & TATE

Join us at The Local on Waratah for a special dinner celebrating 50 years of Evans & Tate. This is a night of world-class Margaret River wine, hosted by Senior Winemaker Matt Byrne and the Local’s Mirco Tarducci.

Wednesday 22 September

6.30pm

$89pp

BOOK NOW

Evans & Tate adhere to a philosophy of quality and distinction, from the trusted and familiar styles that have been their anchor for decades, to fresh and progressive wines that lead the industry and reward wine lovers. The Redbrook Reserve range, largely showcased during the dinner, represents the pinnacle of Evans & Tate’s winemaking. Encompassing Cabernet Sauvignon and Chardonnay, with fruit sourced from the original 1974 Redbrook site, the varietals are a bold, thought-provoking expression of the region.

Menu

Chargrilled squid & Nduja arancini, saffron aioli

Evans & Tate Metricup Road Pinot Gris

-

Herb crumbed chicken, lemon & caper butter

Casarecce pasta, goldband snapper, prawn, slow cooked leek

Brussel sprouts, bacon, pea, Reggiano 

Evans & Tate Single Vineyard Chardonnay

Evans & Tate Redbrook Estate Chardonnay

-

Slow cooked dorper lamb shoulder on the bone

Wild mushrooms pizza, truffle oil, fontina, Italian sausage

Roasted pumpkin, broccoli, scorched almond, rocket, stracciatella

Wood roasted beetroot, spinach, herbed ricotta

Evans & Tate Single Vineyard Malbec

Evans & Tate Redbrook Estate Shiraz

-

Selection of premium cheese

Evans & Tate Redbrook Estate Reserve Cabernet Sauvignon

Evans & Tate Redbrook Estate Cabernet Sauvignon

Reservations essential, please purchase reservations here.

 

Join our Rewards Club to be the first to find out about upcoming events.