Evans & Tate Crayfish BBQ - 50th Celebration
From our Swan Valley origins to our Margaret River home, Evans & Tate is proud to be amongst Western Australia’s pioneering wineries. In 2021 Evans & Tate is celebrating 50 years of crafting elegant wines with a series of special events.
Join us at Bunkers Beach House as we get the 50th party started with an evening of sumptuous seafood– including crayfish, barbecued on the deck, overlooking stunning Bunker Bay.
With only limited seats available, we expect this event to sell out. Book today to avoid disappointment.
Date: Friday, 26 March 2021
Location: Bunkers Beach House, Naturaliste
Cost: $100 (return shuttle bus $25)